| SEMESTER - I |
| Course Code |
Course Title |
Hours | Credits | Int | Ext | Total |
| 15HMHI101 | LC – I - HINDI | 6 | 3 | 25 | 75 | 100 |
| 15HMH101 | ELC I – COMMUNICATIVE ENGLISH | 6 | 3 | 25 | 75 | 100 |
| 15HM101 | CC- 1 – FOOD PRODUCTION -I | 5 | 5 | 25 | 75 | 100 |
| 15HM102L | CC – II *-FOOD PRODUCTION -PRACTICAL | 3 | - | - | - | - |
| 15HM103A | AC - I –FOOD AND BEVERAGE SERVICE-I | 5 | 5 | 25 | 75 | 100 |
| 15HM104L | AC- II* - FOOD AND BEVERAGE SERVICE- PRACTICAL | 3 | - | - | - | - |
| 15VED | VE-VALUE EDUCATION | 2 | 1 | - | 100 | 100 |
| SEMESTER - II |
| CourseCode |
CourseTitle | Hours | Credits | Int | Ext | Total |
| 15HMHI202 | LC –II-HINDI | 6 | 3 | 25 | 75 | 100 |
| 15HMH202 | ELC – II – COMMUNICATIVE ENGLISH | 6 | 3 | 25 | 75 | 100 |
| 15HM102L | CC – II *-FOOD PRODUCTION PRACTICAL | 3 | 4 | 25 | 75 | 100 |
| 15HM205 | CC -III-FRONT OFFICE MANAGEMENT | 4 | 4 | 25 | 75 | 100 |
| 15HM104L | AC- II * - FOOD AND BEVERAGE SERVICE PRACTICAL | 3 | 4 | 25 | 75 | 100 |
| 15HM206A | AC- III - ACCOMMODATION MANAGEMENT | 4 | 4 | 25 | 75 | 100 |
| 15EVS | ENVIRONMENTAL SCIENCE | 2 | 1 | - | 100 | 100 |
| 15XHM21 | SKBC –I -INTERNET & WEB DESIGN | 2 | 2 | - | 100 | 100 |
| SEMESTER - III |
| Course Code |
Course Title | Hours | Credits | Int | Ext | Total |
| 15HMHI303 | LC-III-HINDI | 6 | 3 | 25 | 75 | 100 |
| 15HMH303 | ELC – III-COMMUNICATIVE ENGLISH | 6 | 3 | 25 | 75 | 100 |
| 15HM307 | CC-IV – FOOD PRODUCTION -II | 5 | 5 | 25 | 75 | 100 |
| 15HM308L | CC-V*- FRONT OFFICE MANAGEMENT PRACTICAL | 4 | - | - | - | - |
| 15HM309A | AC-IV-FOOD AND BEVERAGE SERVICE –II | 4 | 3 | 25 | 75 | 100 |
| 15HM310L | AC-V-*- ACCOMMODATION MANAGEMENT PRACTICAL | 3 | - | - | - | - |
| 15XHM32 | SKBC –II – Image Editing Lab | 2 | 2 | - | 100 | 100 |
| 15GS | GS -GENDER STUDIES ( Self Study) | - | 1 | - | 100 | 100 |
| SEMESTER - IV |
| Course Code |
Course Title | Hours | Credits | Int | Ext | Total |
| 15T404 | LC-IV- செய்யுள் (பழந்தமிழ் இலக்கியம்), நாடகம் , தமிழ் இலக்கிய வரலாறுஇ கட்டுரை வரைவியல் | 6 | 3 | 25 | 75 | 100 |
| 15H404 | ELC-IV- English through Literary Texts | 6 | 3 | 25 | 75 | 100 |
| 15HMHI404 | LC – IV – HINDI | 6 | 3 | 25 | 75 | 100 |
| 15HMH404 | ELC-IV-COMMUNICATIVE ENGLISH | 6 | 3 | 25 | 75 | 100 |
| 15HM308L | CC-V*-FRONT OFFICE MANAGEMENT PRACTICAL | 4 | 4 | 25 | 75 | 100 |
| 15HM411L | CC-VI-FOOD PRODUCTION PRACTICAL – II | 6 | 4 | 25 | 75 | 100 |
| 15HM310L | AC-V* - ACCOMMODATION MANAGEMENT PRACTICAL | 3 | 4 | 25 | 75 | 100 |
| 15HM412A | AC-VI – HOSPITALITY SERVICES | 5 | 4 | 25 | 75 | 100 |
| 15SSC | SSC -SOFT SKILLS COURSE | - | 2 | - | 100 | 100 |
| SEMESTER - V |
| Course Code |
Course Title | Hours | Credits | Int | Ext | Total |
| 15HM513 | CC-VII- FOOD PRESERVATION | 5 | 5 | 25 | 75 | 100 |
| 15HM514 | CC-VIII- FOOD PRODUCTION THEORY (BK) | 5 | 5 | 25 | 75 | 100 |
| 15HM515 | CC-IX -- HOTEL LAW | 5 | 4 | 25 | 75 | 100 |
| 15HM516L | CC-X* - FOOD AND BEVERAGE SERVICE PRACTICAL -II | 3 | - | - | - | - |
| 15HM517L | CC-XI*- FOOD PRODUCTION PRACTICAL (BK) -II | 3 | - | - | - | - |
| 15HM518 | EC - 1 – BAR MANAGEMENT | 5 | 5 | 25 | 75 | 100 |
| 15HM5N | NMEC –BASIC CATERING | 4 | 4 | - | 100 | 100 |
| SEMESTER - VI |
| Course Code |
Course Title | Hours | Credits | Int | Ext | Total |
| 15HM516L | CC-X*- FOOD AND BEVERAGE SERVICE PRACTICAL -II | 5 | 5 | 25 | 75 | 100 |
| 15HM517L | CC-XI*-FOOD PRODUCTION PRACTICAL (BK)-II | 5 | 5 | 25 | 75 | 100 |
| 15HM619 | CC-XII – PRINCIPLES OF ACCOUNTING | 5 | 5 | 25 | 75 | 100 |
| 15HM620 | CC-XIII- PERSONAL MANAGEMENT AND ENTERPRENURSHIP | 5 | 4 | 25 | 75 | 100 |
| 15HM621 | CC - XIV – NUTRITION AND FOOD SCIENCE | 5 | 5 | 25 | 75 | 100 |
| 15HM622L | EC- II -APPLICATION OF COMPUTER PRACTICAL | 5 | 5 | 25 | 75 | 100 |
| 15HMC | COMPREHENSIVE COURSE | - | 4 | - | 100 | 100 |
| 15EA | EXTENSION ACTIVITIES | - | 1 | - | - | - |
| GRAND TOTAL(SIX SEMESTERS) | 180 | 140 | 750 | 3050 | 3800 |
