54 Years of Excellence in Higher Education.     The College abides by the regulations of the UGC
Department - Hotel Management
Course Structure ( CBCS )
( For the Candidates admitted from 2015 – 2016 Academic year onwards)
SEMESTER - I
Course Code Course Title Hours CreditsIntExt Total
15HMHI101 LC – I - HINDI 6 3 25 75 100
15HMH101 ELC I – COMMUNICATIVE ENGLISH 6 3 25 75 100
15HM101 CC- 1 – FOOD PRODUCTION -I 5 5 25 75 100
15HM102L CC – II *-FOOD PRODUCTION -PRACTICAL 3 - - - -
15HM103A AC - I –FOOD AND BEVERAGE SERVICE-I 5 5 25 75 100
15HM104L AC- II* - FOOD AND BEVERAGE SERVICE- PRACTICAL 3 - - - -
15VED VE-VALUE EDUCATION 2 1 - 100 100
SEMESTER - II
CourseCode CourseTitleHours CreditsIntExt Total
15HMHI202 LC –II-HINDI 6 3 25 75 100
15HMH202 ELC – II – COMMUNICATIVE ENGLISH 6 3 25 75 100
15HM102L CC – II *-FOOD PRODUCTION PRACTICAL 3 4 25 75 100
15HM205 CC -III-FRONT OFFICE MANAGEMENT 4 4 25 75 100
15HM104L AC- II * - FOOD AND BEVERAGE SERVICE PRACTICAL 3 4 25 75 100
15HM206A AC- III - ACCOMMODATION MANAGEMENT 4 4 25 75 100
15EVS ENVIRONMENTAL SCIENCE 2 1 - 100 100
15XHM21 SKBC –I -INTERNET & WEB DESIGN 2 2 - 100 100
SEMESTER - III
Course Code Course TitleHours CreditsIntExt Total
15HMHI303 LC-III-HINDI 6 3 25 75 100
15HMH303 ELC – III-COMMUNICATIVE ENGLISH 6 3 25 75 100
15HM307 CC-IV – FOOD PRODUCTION -II 5 5 25 75 100
15HM308L CC-V*- FRONT OFFICE MANAGEMENT PRACTICAL 4 - - - -
15HM309A AC-IV-FOOD AND BEVERAGE SERVICE –II 4 3 25 75 100
15HM310L AC-V-*- ACCOMMODATION MANAGEMENT PRACTICAL 3 - - - -
15XHM32 SKBC –II – Image Editing Lab 2 2 - 100 100
15GS GS -GENDER STUDIES ( Self Study) - 1 - 100 100
SEMESTER - IV
Course Code Course TitleHours CreditsIntExt Total
15T404 LC-IV- செய்யுள் (பழந்தமிழ் இலக்கியம்), நாடகம் , தமிழ் இலக்கிய வரலாறுஇ கட்டுரை வரைவியல்6 3 25 75 100
15H404 ELC-IV- English through Literary Texts 6 3 25 75 100
15HMHI404 LC – IV – HINDI 6 3 25 75 100
15HMH404 ELC-IV-COMMUNICATIVE ENGLISH 6 3 25 75 100
15HM308L CC-V*-FRONT OFFICE MANAGEMENT PRACTICAL 4 4 25 75 100
15HM411L CC-VI-FOOD PRODUCTION PRACTICAL – II 6 4 25 75 100
15HM310L AC-V* - ACCOMMODATION MANAGEMENT PRACTICAL 3 4 25 75 100
15HM412A AC-VI – HOSPITALITY SERVICES 5 4 25 75 100
15SSC SSC -SOFT SKILLS COURSE - 2 - 100 100
SEMESTER - V
Course Code Course TitleHours CreditsIntExt Total
15HM513 CC-VII- FOOD PRESERVATION 5 5 25 75 100
15HM514 CC-VIII- FOOD PRODUCTION THEORY (BK) 5 5 25 75 100
15HM515 CC-IX -- HOTEL LAW 5 4 25 75 100
15HM516L CC-X* - FOOD AND BEVERAGE SERVICE PRACTICAL -II 3 - - - -
15HM517L CC-XI*- FOOD PRODUCTION PRACTICAL (BK) -II 3 - - - -
15HM518 EC - 1 – BAR MANAGEMENT 5 5 25 75 100
15HM5N NMEC –BASIC CATERING 4 4 - 100 100
SEMESTER - VI
Course Code Course TitleHours CreditsIntExt Total
15HM516L CC-X*- FOOD AND BEVERAGE SERVICE PRACTICAL -II 5 5 25 75 100
15HM517L CC-XI*-FOOD PRODUCTION PRACTICAL (BK)-II 5 5 25 75 100
15HM619 CC-XII – PRINCIPLES OF ACCOUNTING 5 5 25 75 100
15HM620 CC-XIII- PERSONAL MANAGEMENT AND ENTERPRENURSHIP 5 4 25 75 100
15HM621 CC - XIV – NUTRITION AND FOOD SCIENCE 5 5 25 75 100
15HM622L EC- II -APPLICATION OF COMPUTER PRACTICAL 5 5 25 75 100
15HMC COMPREHENSIVE COURSE - 4 - 100 100
15EA EXTENSION ACTIVITIES - 1 - - -
GRAND TOTAL(SIX SEMESTERS) 180 140 750 3050 3800