B.Sc degree focuses on the basics of food sciences related to nutrition and dietetics. After a B.Sc degree, students can find jobs in
Universities, Public or Private Sector Research institutes
Food product manufacturing companies and hospitals.
The graduates can also be placed as clinical dietitians, specialists in food nutrition services in hospitals, outpatient clinics and private practices
Community dietitians in health agencies, fitness clubs and day care centers and as management dietitians in hospitals, nursing homes, school food service, cafeterias and restaurants
As consultant dietitians in nursing homes and as patient counselors in medical centers and fitness program.
VISION:
To become a benchmark and premier centre of academic excellence in the broad-spectrum field of Nutrition and Dietetics by offering undergraduate programme.
To inculcate knowledge through outreach programmes and extension activities.
To strengthen dietary counseling skills by providing internship at multispeciality hospitals
To provide a strong theoretical foundation supported by practical approach.
MISSION:
To impart strong and advanced knowledge in the field of Nutrition and Dietetics among the students.
To facilitate the students to plan different meal plans and dietary guidelines with the goal of promoting health in individuals
To guide the students to become the most acclaimed personnel in the field of nutrition and dietetics
To train the students to work for the betterment of the community in terms of Health and Nutrition
To transform the youth into excellent performers for the national development in the field of health and food industry
