Department of Nutrition and Dietetics
  • B.Sc degree focuses on the basics of food sciences related to nutrition and dietetics. After a B.Sc degree, students can find jobs in
  • Universities, Public or Private Sector Research institutes
  • Food product manufacturing companies and hospitals.
  • The graduates can also be placed as clinical dietitians, specialists in food nutrition services in hospitals, outpatient clinics and private practices
  • Community dietitians in health agencies, fitness clubs and day care centers and as management dietitians in hospitals, nursing homes, school food service, cafeterias and restaurants
  • As consultant dietitians in nursing homes and as patient counselors in medical centers and fitness program.
  • To become a benchmark and premier centre of academic excellence in the broad-spectrum field of Nutrition and Dietetics by offering undergraduate programme.
  • To inculcate knowledge through outreach programmes and extension activities.
  • To strengthen dietary counseling skills by providing internship at multispeciality hospitals
  • To provide a strong theoretical foundation supported by practical approach.
  • To impart strong and advanced knowledge in the field of Nutrition and Dietetics among the students.
  • To facilitate the students to plan different meal plans and dietary guidelines with the goal of promoting health in individuals
  • To guide the students to become the most acclaimed personnel in the field of nutrition and dietetics
  • To train the students to work for the betterment of the community in terms of Health and Nutrition
  • To transform the youth into excellent performers for the national development in the field of health and food industry